Pasta Salad
recipe

A refreshing and colorful pasta salad perfect for summer gatherings.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 250 g pasta (e.g., fusilli or penne)
- 1 bell pepper (red or yellow)
- 1 cucumber
- 150 g cherry tomatoes
- 100 g feta cheese
- 100 g black or green olives
- 100 g pesto
- Salt and pepper to taste
- Fresh basil (optional)
Instructions:
1. Cook the pasta according to package instructions. Drain and cool.
2. Chop the bell pepper, cucumber, and cherry tomatoes.
3. In a large bowl, combine the cooled pasta, vegetables, feta cheese, and olives.
4. Add the pesto and mix well. Season with salt and pepper.
5. Serve the pasta salad immediately or let it marinate in the refrigerator before serving. Garnish with fresh basil if desired.
Nutritional Information (per serving):
Calories: 320
Protein: 10 g
Carbohydrates: 35 g
Fat: 18 g
Fiber: 3 g
Sodium: 400 mg

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