Fusilli Pasta with Ham and Vegetable Stew
recipe

Preparation Time: 20 minutes
Serving Size: 4 servings
This delightful dish combines hearty fusilli pasta with a colorful ham and vegetable stew for a satisfying meal.
Ingredients:
- 300 g Fusilli pasta
- 400 g Colorful ham and vegetable stew
Instructions:
1. Cook the fusilli pasta according to the package instructions in salted water until al dente.
2. Drain the pasta and transfer it to a large bowl.
3. Add the ham and vegetable stew to the pasta and mix well.
4. Serve immediately while warm. Enjoy!
Nutritional Information (per serving):
Calories: 350
Protein: 15g
Carbohydrates: 55g
Fat: 10g
Fiber: 4g

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