Creamy Mushroom Pasta
recipe

This delicious creamy mushroom pasta is quick and easy to prepare, making it perfect for weeknight dinners.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 300 g pasta (such as spaghetti or penne)
- 250 g fresh mushrooms
- 2 garlic cloves
- 1 onion
- 2 tbsp olive oil
- 100 ml cream
- 50 g Parmesan cheese (grated)
- Fresh basil (optional)
- Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions in salted water. Drain and reserve a little pasta water.
2. Chop the onion and garlic. Slice the mushrooms.
3. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until soft.
4. Add the mushrooms to the skillet and cook for about 5-7 minutes, until the mushrooms are tender and the moisture has evaporated.
5. Stir in the cream and Parmesan cheese into the mushroom mixture. Mix well and heat for a few minutes.
6. Combine the cooked pasta with the mushroom sauce. Add a bit of reserved pasta water if needed to make the sauce creamy and moist.
7. Season with salt and pepper. If desired, add fresh basil.
8. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 15 g
Carbohydrates: 60 g
Fat: 18 g
Fiber: 2 g

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