Asparagus Salad with Game Meat and Quail Eggs
recipe

A delicious and quick-to-make asparagus salad that can be adapted to your taste, perfect for a light lunch or a festive starter.
Preparation Time: 20 minutes
Serving Size: 2-3 servings

Ingredients:

- Game meat (fillet or roast, from duck or elk)
- Asparagus
- Quail eggs
- Butter (about 100 g)
- Lemon
- Salad greens (e.g., pak choi, Japanese mustard, sorrel, parsley)
- Salt
- Pepper

Instructions:

1. Boil the quail eggs for about 3 minutes or use regular chicken eggs cut into wedges.
2. Lay your choice of salad greens as a base on a serving plate.
3. Clarify and melt the butter over medium heat. You can use melted butter if needed.
4. Season the game meat with salt and pepper, and cook it in the butter to your desired doneness.
5. At the same time, grill a halved lemon.
6. Slice the meat into serving pieces and place it on the salad greens.
7. Add the sautéed asparagus, quail eggs, and drizzle with clarified butter and lemon juice.
8. Finish with a sprinkle of flaky sea salt.
Enjoy your simple and delicious asparagus salad!
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 25 g
- Carbohydrates: 5 g
- Fat: 25 g
- Fiber: 2 g

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