Parmesan Olives
recipe

A savory addition to pasta or a delightful snack on their own, Parmesan olives are easy to make and bursting with flavor.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 200 g green olives
- 50 g Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
1. Prepare the olives: Rinse the olives under running water and dry them with paper towels.
2. Grate the Parmesan cheese finely.
3. In a bowl, mix together the olive oil, oregano, garlic powder, salt, and pepper.
4. Add the olives to the bowl and stir until they are coated with the seasoning mixture.
5. Gently fold in the grated Parmesan cheese.
6. Allow the mixture to marinate in the refrigerator for about 10 minutes before serving.
7. Serve the Parmesan olives as a tasty side with pasta or alongside bread.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 4 g
- Carbohydrates: 2 g
- Fat: 14 g
- Fiber: 1 g

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