Garlic Snails
Garlic Snails
recipe
A delicate and flavorful dish where snails are prepared in garlic butter and topped with Parmesan cheese. This recipe is perfect as an appetizer or a delightful dinner. Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 1 can of snails
- 150 g butter
- 15 garlic cloves
- Parmesan cheese
Instructions:
1. Rinse the snails in a colander and pat them dry with a paper towel.
2. Mix crushed garlic cloves into the softened butter.
3. Place a dollop of garlic butter in a cavity of a baking dish or skillet.
4. Press a snail into the cavity.
5. Add another dollop of garlic butter on top of the snail, followed by shavings of Parmesan cheese.
6. Sprinkle more Parmesan shavings around the snails and place slices of Edam cheese on top.
7. Bake the snails on low heat until they are hot and the cheeses have melted.
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 12 g
- Carbohydrates: 1 g
- Fat: 22 g
- Fiber: 0 g
Reviews: 3.79 (1626 reviews) ★★★★★