Grilled Lamb Chops with Harissa Couscous
recipe

A delicious recipe combining juicy lamb chops and spicy harissa couscous, perfect for sharing with friends or family.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients

- 25 g fresh coriander (leaves and stems)
- Pinch of salt and pepper
- 125 g couscous
- 2 tsp ground coriander
- Splash of olive oil (not extra virgin), for frying
- Pinch of sea salt flakes and black pepper
- 2 green chilies, seeded and diced
- 2 tbsp olive oil
- 8 lamb chops
- 4 tbsp olive oil

Instructions

1. Prepare the couscous: Boil water and add 125 g couscous, ground coriander, and a pinch of salt. Cover and let it steam for about 5 minutes. Stir in 2 tbsp olive oil and finely chopped coriander.
2. Season the lamb chops with salt, pepper, and diced chilies.
3. Heat a frying pan and add a splash of olive oil. Cook the lamb chops over medium heat for about 4-5 minutes on each side or until cooked to your liking.
4. Serve the grilled lamb chops with harissa couscous. You can garnish the dish with additional fresh coriander.

Nutritional Information (per serving)

- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 4 g

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