Harissa Spiced Chicken
recipe

This delicious and spicy chicken dish is perfect for those looking to try new flavors. Harissa adds a wonderful kick and depth to the meal.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 4 chicken breasts
- 2 tablespoons harissa
- 2 tablespoons olive oil
- 1 garlic clove, crushed
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. In a bowl, mix together harissa, olive oil, crushed garlic, and lemon juice.
2. Add the chicken breasts to the marinade and coat well. Let it marinate in the refrigerator for about 15 minutes.
3. Heat a skillet over medium heat and cook the chicken breasts for about 6-7 minutes on each side until fully cooked.
4. Season with salt and pepper to taste.
5. Serve the chicken breasts garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 30 g
- Carbohydrates: 2 g
- Fat: 20 g
- Fiber: 0 g

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