Harissa Sweet Potato Soup
recipe

A spicy and hearty sweet potato soup, perfect for warming up on cold days. Harissa adds a delightful kick and depth to the flavor.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 500 g sweet potatoes
- 1 onion
- 2 garlic cloves
- 1 tablespoon harissa paste
- 1 liter vegetable broth
- 200 ml coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh coriander (optional for garnish)

Instructions:

1. Peel and chop the sweet potatoes, onion, and garlic.
2. Heat olive oil in a pot and sauté the onion and garlic until soft.
3. Add the sweet potato cubes and harissa paste, mixing well.
4. Pour in the vegetable broth and bring to a boil. Simmer for about 15-20 minutes, until the sweet potatoes are tender.
5. Blend the soup with an immersion blender or in a countertop blender until smooth.
6. Stir in the coconut milk and heat the soup gently. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh coriander if desired.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 4 g
- Carbohydrates: 40 g
- Fat: 10 g
- Fiber: 6 g

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