Goat Cheese Salad Parisian Style
recipe

This fresh and delicious goat cheese salad takes you on a tasty journey to Paris. Perfect as a light lunch or a side dish.
Preparation Time: 15 minutes
Serving Size: 2
Ingredients:
- 100 g goat cheese
- 150 g mixed salad greens (e.g., iceberg lettuce, arugula, spinach)
- 1 apple (e.g., Granny Smith)
- 50 g nuts (e.g., walnuts or pecans)
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions:
1. Rinse the salad greens and dry them thoroughly.
2. Slice the apple into thin wedges.
3. Lightly toast the nuts in a pan without oil until golden brown.
4. Crumble the goat cheese over the salad.
5. Add the apple slices and toasted nuts to the salad.
6. In a bowl, mix the balsamic vinegar and olive oil, seasoning with salt and pepper.
7. Drizzle the dressing over the salad and gently toss to combine.
8. Serve immediately and enjoy!
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 10 g
- Carbohydrates: 20 g
- Fat: 28 g
- Fiber: 4 g

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