Creamy Leek and Potato Mash
recipe

A delicious leek and potato mash that combines the softness of potatoes with the aromatic flavor of leeks, creating the perfect side dish for any meal.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- Potatoes (as needed)
- Aromatic salt
- Butter or margarine
- Lemon juice
- Milk
- Leeks
- Water for boiling
- A couple of garlic cloves
Instructions:
1. Peel the potatoes and cut them into chunks.
2. Place the potatoes in a pot and cover them with water. Add a pinch of aromatic salt.
3. Boil the potatoes for about 15-20 minutes until they are tender.
4. Peel and finely chop the garlic cloves and leeks.
5. Once the potatoes are cooked, drain the water and add butter or margarine, milk, lemon juice, garlic, and leeks to the pot.
6. Mash the ingredients until smooth and season with additional aromatic salt if needed.
7. Serve warm.
Nutritional Information (per serving, estimated):
- Calories: 250 kcal
- Protein: 4 g
- Carbohydrates: 40 g
- Fat: 10 g
- Fiber: 3 g

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