Goat Cheese and Mushroom Omelette
recipe

A delicious omelette combining creamy goat cheese and flavorful mushrooms. Perfect for breakfast or a light lunch!
Preparation Time: 15 minutes
Serving Size: 1

Ingredients:

- 3 eggs
- 2 mushrooms
- About 100 g goat cheese
- Olive oil
- Salt
- Paprika

Instructions:

1. Lightly whisk the eggs in a bowl.
2. Sauté chopped mushrooms in olive oil in a frying pan until soft.
3. Pour the egg mixture over the mushrooms and cook until the omelette is golden yellow.
4. Fold the omelette in half and add goat cheese as filling.
5. Cook for a little longer until the cheese has melted.
6. Sprinkle with salt and paprika.
7. Enjoy immediately!
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 25 g
- Carbohydrates: 3 g
- Fat: 35 g
- Fiber: 1 g

Reviews: 3.26 (4460 reviews) ★★★★★ share