Dairy-Free Delights (Paras Maidoton Leivos)
recipe

This delicious dairy-free treat is perfect for anyone looking to enjoy a sweet snack without dairy products. A great option for both allergy sufferers and vegan dessert lovers.
Preparation Time: 30 minutes
Serving Size: 12 pastries

Ingredients:

- 2.5 dl gluten-free flour
- 1 dl sugar
- 1 dl oat milk or other dairy-free milk
- 0.5 dl vegetable oil (e.g., coconut oil)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 0.5 tsp salt
- 1 dl rolled oats (optional)
- 1 dl fresh berries or fruits (e.g., blueberries or banana)

Instructions:

1. Preheat the oven to 180°C (160°C for fan oven).
2. In a bowl, mix together the gluten-free flour, sugar, baking powder, and salt.
3. Add the oat milk, vegetable oil, and vanilla extract. Stir until a smooth batter forms.
4. Gently fold in the rolled oats and the fresh berries or fruits.
5. Pour the batter into a baking dish lined with parchment paper or into muffin cups.
6. Bake in the oven for about 20-25 minutes, or until the pastries are golden brown and cooked through.
7. Allow to cool slightly before enjoying.

Nutritional Information (per pastry):

- Energy: 150 kcal
- Protein: 2 g
- Carbohydrates: 24 g
- Fat: 6 g
- Fiber: 2 g
Enjoy your delicious dairy-free pastries!

Reviews: 4.76 (649 reviews) ★★★★★ share