Candlemas Cake
recipe

A delicious and moist treat perfect for festive tables or coffee breaks.
Preparation Time: 45 minutes
Serving Size: 12 cakes

Ingredients:

- 2 large eggs (free-range)
- 1 dl milk
- 1 dl oil
- 1.5 dl sugar
- 1 dl graham flour
- 2 dl all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt

Instructions:

1. Preheat the oven to 175°C (350°F).
2. Grease a baking pan or line it with parchment paper.
3. In a bowl, crack the eggs and add the sugar. Whisk until the mixture is pale and fluffy.
4. Add the milk and oil, and mix well.
5. In a separate bowl, combine the graham flour, all-purpose flour, baking powder, vanilla sugar, and salt.
6. Gradually add the flour mixture to the egg mixture and stir until a smooth batter forms.
7. Pour the batter into the prepared pan and smooth the surface.
8. Bake in the oven for about 25-30 minutes, or until the cakes are golden brown and cooked through. Check for doneness with a toothpick.
9. Allow to cool before serving.
Nutritional Information (per cake):
- Energy: 180 kcal
- Protein: 3 g
- Carbohydrates: 25 g
- Fat: 8 g
- Fiber: 1 g

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