Grilled Pepper Yogurt Dip
recipe

A delicious and colorful dip that combines the sweetness of grilled peppers with the creaminess of Turkish yogurt. Perfect for game night snacks or as a companion to vegetable sticks.
Preparation Time: 10 minutes
Serving Size: About 4-6 servings
Ingredients:
- 2 grilled bell peppers
- 2 cups Turkish yogurt
- 1 clove garlic, minced
- Salt to taste
- Freshly ground black pepper to taste
- (A drizzle of olive oil, optional)
Instructions:
1. Drain any excess liquid from the grilled peppers and place them in a bowl.
2. Blend the peppers using an immersion blender until smooth.
3. Add the Turkish yogurt, minced garlic, and season with salt and black pepper to the bowl.
4. If desired, drizzle in a little olive oil.
5. Mix all the ingredients well and serve immediately as a dip for vegetable sticks or chips.
Nutritional Information (per serving, approximate):
- Calories: 90 kcal
- Protein: 5 g
- Carbohydrates: 6 g
- Fat: 5 g
- Fiber: 1 g

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