Dr Pepper Beef Jerky
recipe

A delicious beef jerky recipe that combines the unique flavor of Dr Pepper with spices, perfect for winter snacking.
Preparation Time: 2 hours + marinating time
Serving Size: Approximately 500 g

Ingredients:

- ½ liter Dr Pepper (not sugar-free)
- 0-2 jalapeños (fresh, pickled, or smoked)
- 2 tablespoons salt
- 1 tablespoon Worcestershire sauce
- 2 teaspoons black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Approximately 500 g beef (e.g., round roast)

Instructions:

1. Slice the jalapeños and combine all marinade ingredients in a large bowl.
2. Bring the marinade to a boil, stirring for about 15 minutes until it reduces by half and reaches a syrupy consistency. Allow the marinade to cool.
3. Cut the beef into thin slices, about a few millimeters thick.
4. Place the beef slices and cooled marinade in a suitable container or bag and marinate in the refrigerator for at least a couple of hours, preferably overnight.
5. Arrange the marinated beef on the dehydrator trays.
6. Dehydrate the beef using a dehydrator, or smoke it at 50-80°C (120-175°F) in a conventional oven until completely dry.
Nutritional Information (per 100 g):
- Calories: 250
- Protein: 30 g
- Fat: 10 g
- Carbohydrates: 5 g
- Sodium: 1.5 g
Enjoy your delicious Dr Pepper beef jerky snack!

Reviews: 4.57 (28 reviews) ★★★★★ share