Beef Jerky – Dried Ground Meat
recipe

Beef Jerky is a delicious and shelf-stable snack that is easy to make from ground meat. This recipe is a great way to use up game meat you might have in your freezer. Perfect for outdoor activities or enjoying with a cold drink!
Preparation Time: 6-24 hours (drying time)
Serving Size: About 10-15 servings

Ingredients:

- 500 g game ground meat (e.g., elk, deer)
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked chili (chipotle)
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce

Instructions:

1. Combine the ground meat and spices in a bowl. Mix thoroughly, preferably using a stand mixer or whisk, for 10-15 minutes.
2. Cover the bowl and refrigerate for at least a few hours or overnight to allow the flavors to meld.
3. Use a piping bag to shape the meat into thin strips on a baking paper-lined tray.
4. Roll lightly with another sheet of baking paper to ensure the strips are even.
5. Transfer the strips to a dehydrator or convection oven.
6. Set the dehydrator to full power and let dry for 6-24 hours depending on the thickness of the meat.
7. Check the jerky for doneness and enjoy!
Nutritional Information (per 100 g):
- Energy: 250 kcal
- Protein: 40 g
- Fat: 7 g
- Carbohydrates: 2 g
- Sodium: 1.5 g

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