Creamy Mushroom Soup
recipe

A rich and flavorful soup that warms the heart and body. This easy recipe is perfect as an appetizer or a light main course.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 400 g fresh mushrooms
- 1 large onion
- 2 cloves garlic
- 2 tbsp butter
- 1 liter vegetable broth
- 200 ml cream
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. Clean and slice the mushrooms. Finely chop the onion and garlic.
2. In a pot, melt the butter over medium heat. Add the onion and garlic, and sauté until soft.
3. Add the sliced mushrooms to the pot and cook until they are slightly browned.
4. Pour in the vegetable broth and let the soup simmer for about 15 minutes.
5. Use an immersion blender to puree the soup until smooth, or leave some texture if desired.
6. Stir in the cream and season with salt and pepper. Heat the soup again, but do not bring it to a boil.
7. Serve the soup garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 220 kcal
Protein: 4 g
Carbohydrates: 10 g
Fat: 18 g
Fiber: 1 g

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