Pannari Pannussa
recipe

A delicious Finnish pancake dish that is soft, fluffy, and perfect for brunch.
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 2 dl milk (or cream)
- 1/2 tsp salt
- 50 g butter
- 2 dl all-purpose flour
- 2 eggs
Instructions:
1. Melt the butter in a saucepan and let it cool slightly.
2. In a bowl, mix together the milk, salt, and eggs.
3. Add the flour and melted butter to the mixture. Stir until a smooth batter forms.
4. Heat a frying pan over medium heat and pour the batter onto the pan.
5. Cook the pancake for about 20-25 minutes until the top is beautifully golden brown.
6. Serve warm with jam or berries.
Nutritional Information (per serving):
- Calories: 210
- Protein: 7g
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 3g

Reviews: 4.8 (2298 reviews) ★★★★★ share