Mervin Parempi Pannari
recipe

A deliciously fluffy baked pancake that is perfect for breakfast or dessert.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 3 egg yolks
- 2 tablespoons sugar
- 3 tablespoons all-purpose flour
- Zest of 1 lemon
- 300 ml sour cream
- 3 egg whites
Instructions:
1. Preheat your oven to 200°C (392°F).
2. In a bowl, whisk the egg yolks and sugar until light and fluffy.
3. Add the flour and lemon zest, mixing well.
4. Stir in the sour cream until the batter is smooth.
5. In a separate bowl, beat the egg whites until stiff peaks form.
6. Gently fold the egg whites into the batter to maintain its fluffiness.
7. Pour the batter into a greased baking dish.
8. Bake in the preheated oven for about 25-30 minutes, until golden brown and set.
9. Allow to cool for a few minutes before serving. Enjoy plain or with berries and whipped cream if desired.
Nutritional Information (per serving):
Calories: 220
Protein: 5g
Fat: 15g
Carbohydrates: 18g
Fiber: 1g
Sugar: 6g

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