Delicious Banana Pancakes
recipe

Description: Fluffy and healthy pancakes made with ripe bananas, perfect for breakfast or a sweet snack.
Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- 2 ripe bananas
- 2 eggs
- 1 cup oat flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- A pinch of salt
- Butter for frying
Instructions:
1. Mash the bananas in a bowl with a fork.
2. Add the eggs and mix well.
3. Stir in the oat flour, baking powder, cinnamon, and salt until a smooth batter forms.
4. Heat a little butter in a skillet over medium heat.
5. Pour the batter into the skillet to form pancakes of your desired size.
6. Cook the pancakes for about 2-3 minutes on each side until golden brown.
7. Serve warm with maple syrup or berries.
Nutritional Information (per serving):
Calories: 250
Protein: 8g
Carbohydrates: 35g
Fat: 10g
Fiber: 4g
Sugars: 6g

Reviews: 3.93 (4379 reviews) ★★★★★ share