Delicious Pancake (Herkullinen Pannari)
recipe

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 1 liter of milk
- 4 eggs
- 3 dl all-purpose flour
- 2 dl barley flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- Butter for greasing
Instructions:
1. Preheat the oven to 225°C (437°F).
2. In a bowl, whisk together the milk and eggs until well combined.
3. Add the all-purpose flour, barley flour, sugar, salt, and baking powder to the mixture. Stir until you have a smooth batter.
4. Grease a baking dish with butter and pour the batter into the dish.
5. Bake in the oven for about 25-30 minutes, or until the pancake is a beautiful golden brown.
6. Allow to cool slightly before serving. Enjoy the pancake with jam or berries.
Nutritional Information (per serving):
Calories: 210
Protein: 8g
Carbohydrates: 30g
Fat: 7g
Fiber: 1g
Sugar: 2g

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