Fried Bananas
recipe

A delicious and easy dessert perfect for chilly evenings or surprise guests. Preparation time is just 15 minutes, and this treat will surely please everyone.
Preparation Time: 15 minutes
Serving Size: 4 servings

Ingredients:

- 4 ripe bananas
- 2 tablespoons butter
- 4 tablespoons sugar
- 1 teaspoon cinnamon
- Vanilla ice cream (for serving)

Instructions:

1. Peel the bananas and cut them in half lengthwise.
2. Heat the butter in a skillet over medium heat.
3. Add the bananas to the skillet, cut side down.
4. Sprinkle the sugar and cinnamon over the bananas.
5. Cook the bananas for about 2-3 minutes until they turn a beautiful golden brown.
6. Carefully flip the bananas and cook for another 2 minutes.
7. Serve warm with vanilla ice cream.
Nutritional Information (per serving):
- Calories: 210 kcal
- Protein: 1 g
- Carbohydrates: 32 g
- Fat: 9 g
- Fiber: 2 g

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