Toasted Cheese Sandwiches
recipe

Delicious toasted cheese sandwiches are the perfect choice for a quick snack or light meal. The combination of cheese and butter makes these sandwiches particularly tasty.
Preparation Time: 15 minutes
Serving Size: 2 sandwiches
Ingredients:
- 50 g shredded cheese
- 1 1/2 tablespoons butter or margarine
- 1 egg white
- 2 slices of white bread (not freshly baked)
Instructions:
1. Melt the butter or margarine in a bowl.
2. Add the shredded cheese to the melted butter and mix well.
3. Incorporate the egg white into the mixture and stir until smooth.
4. Spread the cheese mixture evenly on the slices of bread.
5. Toast the sandwiches using a toaster or a pan until the cheese is melted and the surface is nicely browned.
6. Serve warm.
Nutritional Information (per 1 sandwich):
- Calories: 220 kcal
- Protein: 10 g
- Carbohydrates: 20 g
- Fat: 12 g
- Fiber: 1 g

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