Easter Appetizer Table
recipe

A delightful combination of Easter dishes bringing Hungarian flavors and beer pairings to your table. Preparation time is about 45 minutes, and the recipe serves 6.

Ingredients:

- Hungarian stuffed eggs
- Helmen salmon pastrami
- Lamb rack with beer sauce
- Beer mämmi panna cotta
- Hungarian cheese pie
- Stuffed pork tenderloin
- Finnish salmon rice pie
- Cheese sticks
- Light pilsner or lager beer for serving
- Dark stout or porter for red meat

Instructions:

1. Prepare the Hungarian stuffed eggs by boiling the eggs, peeling them, and filling them with your desired filling.
2. Serve the Helmen salmon pastrami sliced.
3. Make the lamb rack with beer sauce by marinating and roasting the meat, adding beer to the sauce.
4. Create the beer mämmi panna cotta by mixing mämmi powder, cream, and sugar, pouring into molds, and letting it set.
5. Bake the Hungarian cheese pie and allow it to cool.
6. Prepare the stuffed pork tenderloin, focusing on marination and roasting.
7. Make the Finnish salmon rice pie and bake the cheese sticks.
8. Arrange all the delicious dishes beautifully and serve with light pilsner or lager beer for appetizers, and dark beer for the red meat.

Nutritional Information (per serving):

- Calories: 500 kcal
- Protein: 30 g
- Carbohydrates: 45 g
- Fat: 25 g
- Fiber: 3 g
Happy Easter!

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