Creamy Spinach Pasta
recipe

A delicious and creamy pasta dish perfect for a weeknight meal, with spinach adding freshness and color.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 300 g pasta (such as penne or spaghetti)
- 200 g fresh spinach
- 200 ml heavy cream
- 100 g Parmesan cheese (grated)
- 2 garlic cloves (minced)
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- (Optional: additional Parmesan cheese and nuts for topping)

Instructions:

1. Cook the pasta according to package instructions in salted water until al dente. Drain and reserve some pasta water.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for a moment until softened.
3. Add fresh spinach to the skillet and cook until wilted.
4. Pour in the heavy cream and mix well. Add grated Parmesan cheese and stir until the cheese is melted.
5. Add the cooked pasta to the skillet and toss until the pasta is well coated in the sauce. If the sauce is too thick, add a little reserved pasta water.
6. Season with salt and black pepper to taste.
7. Serve immediately, sprinkling additional Parmesan cheese and nuts on top if desired.

Nutritional Information (per serving):

- Energy: 400 kcal
- Protein: 15 g
- Carbohydrates: 50 g
- Fat: 18 g
- Fiber: 3 g
Enjoy this delicious and hearty pasta dish!

Reviews: 3.74 (1774 reviews) ★★★★★ share