Moroccan Carrot Salad
recipe

A vibrant and flavorful salad featuring roasted carrots, perfect as a side dish or a light meal.
Preparation Time: 10 minutes (plus 30 minutes roasting)
Serving Size: 4 servings

Ingredients

- 500 g carrots
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp ground coriander
- 2 tbsp fresh parsley, chopped
- 1 tbsp honey
- 1 tbsp lemon juice
- Salt and black pepper to taste
- (Optional: roasted chickpeas for garnish)

Instructions

1. Peel and slice the carrots into thin rounds or strips.
2. Preheat the oven to 200°C (400°F).
3. Toss the carrots with olive oil, cumin, ground coriander, salt, and black pepper.
4. Spread the carrots on a baking sheet and roast for about 25-30 minutes until they are tender and slightly caramelized.
5. Allow the roasted carrots to cool for a few minutes.
6. Combine the cooled carrots with parsley, honey, and lemon juice in a bowl.
7. Serve immediately or let it marinate in the refrigerator before serving. Add roasted chickpeas if desired.

Nutritional Information (per serving)

Calories: 150
Protein: 2g
Fat: 7g
Carbohydrates: 22g
Fiber: 5g
Sugars: 8g

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