Pomegranate Couscous
recipe

A delightful couscous recipe that combines sweet pomegranate seeds, savory pistachios, and feta cheese with fresh herbs. Perfect as a side dish for grilled lamb or for any festive occasion.
Preparation Time: 20 minutes
Serving Size: 4

Ingredients:

- 1.5 cups couscous
- 2 cups water
- 1 tablespoon olive oil
- 1/2 cup pomegranate seeds
- 1/2 cup pistachios, chopped
- 100 grams feta cheese, crumbled
- 1/4 cup fresh mint, chopped
- 1/4 cup parsley, chopped
- Salt and pepper to taste

Instructions:

1. In a saucepan, bring water to a boil and stir in the olive oil. Once boiling, add the couscous, stir, and remove from heat. Cover and let it sit for about 5 minutes to allow the couscous to absorb the water.
2. After the couscous has rested, fluff it with a fork. Add in the pomegranate seeds, chopped pistachios, crumbled feta, chopped mint, and parsley. Mix well to combine.
3. Season with salt and pepper to taste. Serve warm or at room temperature alongside grilled lamb or as a refreshing side dish.
Nutritional Information (per serving):
Calories: 320 kcal
Protein: 10 g
Carbohydrates: 40 g
Fat: 15 g
Fiber: 3 g

Reviews: 3.21 (5412 reviews) ★★★★★ share