Joulutortut (Finnish Christmas Tarts)
recipe

A delightful pastry filled with plum jam, perfect for festive occasions.
Preparation Time: 30 minutes
Serving Size: 12 tarts
Ingredients:
- 1 package puff pastry
- 1 jar plum jam
- 1 egg (for brushing)
- Powdered sugar (optional)
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry into a thin sheet and cut it into squares.
3. Place a small teaspoon of plum jam in the center of each square.
4. Make cuts in the corners of the squares and fold the corners towards the center.
5. Brush the tarts with beaten egg.
6. Bake the tarts in the oven for about 15-20 minutes or until golden brown.
7. Allow to cool and dust with powdered sugar before serving.
Enjoy your Joulutortut!
Nutritional Information (per tart):
Calories: 150
Total Fat: 7g
Saturated Fat: 3g
Cholesterol: 30mg
Sodium: 50mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugars: 5g
Protein: 2g

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