Mushroom Pasta
recipe

A delicious and quick mushroom pasta perfect for a weekend dinner or busy weeknights.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 300 g pasta (e.g., spaghetti or penne)
- 200 g fresh mushrooms, sliced
- 2 garlic cloves, minced
- 1 onion, finely chopped
- 2 tbsp olive oil
- 100 ml cream
- 50 g Parmesan cheese, grated
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta in salted water according to package instructions until al dente. Drain and reserve some pasta water.
2. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing for about 3-4 minutes until softened.
3. Add the sliced mushrooms to the skillet and cook for about 5-7 minutes until golden brown.
4. Pour the cream into the mushroom mixture and stir well. Let it simmer on low heat for about 2-3 minutes.
5. Add the cooked pasta to the skillet and mix everything together. If the mixture is too dry, add a bit of the reserved pasta water.
6. Season with salt and black pepper. Stir in the grated Parmesan cheese.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving, approx. 1/4 of the recipe):
- Energy: 450 kcal
- Protein: 15 g
- Carbohydrates: 60 g
- Fat: 18 g
- Fiber: 2 g

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