Warm Apple Cider Mulled Wine
recipe

Description: This warming apple cider mulled wine is made with traditional Christmas spices, perfect for holiday gatherings and cozy winter evenings.
Preparation Time: 30 minutes
Serving Size: 6-8 servings

Ingredients

- 1 liter apple cider
- 1 vanilla bean
- 1 cinnamon stick
- 1 piece of dried orange peel
- 1 piece of dried ginger
- 1 nutmeg
- 4 cloves
- 1 teaspoon cardamom
- 50-100 ml honey or brown sugar

Instructions

1. Pour the apple cider into a pot.
2. Add all the spices whole along with the honey.
3. Heat the mixture over low heat, covered, stirring occasionally until the honey has dissolved.
4. Remove the mulled cider from heat and let it steep under the lid for about five minutes.
5. Strain the spices from the drink and pour it into a serving pitcher.
6. Serve the warm apple cider mulled wine immediately.

Nutritional Information (per serving)

- Energy: 150 kcal
- Protein: 0 g
- Carbohydrates: 35 g
- Fat: 0 g
- Sugars: 30 g

Reviews: 3.27 (191 reviews) ★★★★★ share