Omenaruusu-leivokset
recipe

A delightful combination of tart apples and rich puff pastry, these pastries are not only delicious but also beautifully rose-shaped!
Preparation Time: 45 minutes
Serving Size: 12 pastries
Ingredients:
- 1 package of puff pastry
- 2-3 tart apples
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- Powdered sugar (for decoration)
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Roll out the puff pastry into a thin sheet and cut it into strips about 5 cm wide.
3. Wash and slice the apples into thin slices. Mix the apple slices with sugar, cinnamon, and lemon juice.
4. Place the apple slices on top of the puff pastry strips, leaving some of the slices exposed.
5. Carefully roll the pastry strips into rose shapes and place them on a baking sheet lined with parchment paper.
6. Brush the apple roses with beaten egg.
7. Bake in the oven for about 20-25 minutes until the pastries are golden brown.
8. Allow to cool and sprinkle with powdered sugar before serving.
Nutritional Information (per pastry):
- Energy: 180 kcal
- Protein: 2 g
- Carbohydrates: 25 g
- Fat: 8 g
- Fiber: 1 g

Reviews: 3.67 (638 reviews) ★★★★★ share