Gluten-Free Leivokset (Serves 8)
recipe

Delicious gluten-free cakes that are light and fluffy, perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Ingredients:
- 3 eggs
- 2 dl sugar
- 1 dl water
- 3 dl fine gluten-free flour blend
- 1.5 tsp baking powder
- 1.5 tsp vanilla sugar
- 0.5 tsp salt
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Whisk the eggs and sugar together until light and fluffy.
3. Add the water to the egg mixture and mix well.
4. In a separate bowl, combine the gluten-free flour blend, baking powder, vanilla sugar, and salt.
5. Gradually add the flour mixture to the egg mixture, stirring until a smooth batter forms.
6. Pour the batter into a greased baking pan and smooth the surface.
7. Bake in the oven for about 25-30 minutes or until the cakes are golden brown and cooked through.
8. Allow to cool before serving.
Nutritional Information (per serving):
Calories: 150
Protein: 3g
Fat: 1g
Carbohydrates: 35g
Fiber: 1g
Sugar: 10g

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