Chocolate Pastries
recipe

A delicious treat made with rich chocolate and a soft, cake-like texture. Perfect for satisfying your sweet tooth!
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 12 servings
Ingredients:
- 100 g dark chocolate
- 125 g butter
- 1½ dl sugar
- 2 eggs
- 2 tsp baking powder
- 1 tsp vanilla sugar
- 3½ dl all-purpose flour
Instructions:
1. Melt the dark chocolate and butter together in a saucepan over low heat.
2. In a bowl, mix the sugar, eggs, baking powder, and vanilla sugar until well combined.
3. Pour the melted chocolate-butter mixture into the egg mixture and stir well.
4. Gradually add the all-purpose flour to the batter and mix until smooth.
5. Pour the batter into a greased baking dish.
6. Bake in a preheated oven at 175°C (350°F) for about 25-30 minutes.
7. Allow to cool before serving.
Nutritional Information (per serving):
Calories: 180
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 50mg
Sodium: 50mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 10g
Protein: 3g

Reviews: 4.71 (3194 reviews) ★★★★★ share