Jouluolutruokapari
recipe

A festive dish pairing dark beer with traditional holiday meats.
Preparation Time: 2 hours
Serving Size: 4 servings

Ingredients

- Dark beer
- Christmas ham
- Light beer
- Fish fillets (such as salmon or pike)
- Turkey breast fillets
- Spices (salt, pepper, herbs)

Instructions

1. Prepare the Christmas ham by seasoning it with salt, pepper, and your choice of herbs. Cook the ham in the oven according to the package instructions.
2. Sear the fish fillets in light beer, seasoning with salt and pepper to taste.
3. Cook the turkey breast fillets in the oven or on the stovetop, adding spices according to your preference.
4. Serve the Christmas ham with dark beer, and pair the fish or turkey with light beer.
5. Enjoy the delicious flavor combinations at your holiday table!
Nutritional Information (per serving):
- Calories: 450
- Protein: 35g
- Fat: 20g
- Carbohydrates: 30g
- Fiber: 2g
- Sugars: 5g

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