Creamy Garlic Pasta
recipe

A delicious and rich pasta dish infused with garlic and cream, perfect for a quick dinner.
Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 200g pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the Parmesan cheese and mix until melted and creamy.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
7. Serve immediately, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 600
Protein: 20g
Fat: 35g
Carbohydrates: 55g
Fiber: 2g
Sugar: 2g

Reviews: 3.29 (2850 reviews) ★★★★★ share