Creamy Garlic Parmesan Pasta
recipe

A delicious and creamy pasta dish that's perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) pasta (fettuccine or spaghetti)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
6. Serve hot, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 540
Fat: 30g
Carbohydrates: 50g
Protein: 16g
Fiber: 2g
Sugar: 2g

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