Fluffy Pancakes with Berry Mousse
recipe

A delightful pancake recipe featuring soft and flavorful pancakes served with melt-in-your-mouth berry mousse. Perfect for brunch or dessert.
Preparation Time: 30 minutes
Serving Size: 4-6 servings

Ingredients:

- 1 kg all-purpose flour
- 4 eggs
- A splash of oil (e.g., olive oil)
- A splash of sparkling water
- 1 liter of milk
- A generous amount of salt
- Berry mousse (raspberry or other fruit)

Instructions:

1. Pour the milk into a large bowl.
2. Add the flour and eggs. Whisk well until the batter is smooth.
3. Stir in the oil and sparkling water until all ingredients are well combined.
4. Let the batter rest under a cloth for about 15-30 minutes.
5. Heat a frying pan and lightly grease it.
6. Pour batter onto the pan and cook the pancakes on both sides until golden brown.
7. Serve the pancakes with berry mousse on top.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 10 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 2 g
- Salt: 0.5 g

Reviews: 4.06 (2745 reviews) ★★★★★ share