Nutella Chocolate Eggs
recipe

A delightful recipe where chocolate eggs are filled with creamy Nutella mousse. Easy to make and perfect for an Easter dessert!
Preparation Time: 30 minutes
Serving Size: 6 chocolate eggs
Ingredients:
- 6 chocolate eggs
- 200 g Nutella
- 100 g heavy cream
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Start by carefully melting the chocolate eggs. Make a small hole at the top of each egg and gently scoop out the insides.
2. Whip the heavy cream until soft peaks form. Add the vanilla sugar and a pinch of salt.
3. Gently fold the Nutella into the whipped cream until the mixture is smooth.
4. Fill the chocolate eggs with the Nutella mousse using a piping bag or spoon.
5. Carefully close the eggs and place them in the refrigerator to set for a while.
6. Serve cold and enjoy your delicious Nutella chocolate eggs!
Nutritional Information (per egg):
- Energy: 250 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 14 g

Reviews: 3.91 (648 reviews) ★★★★★ share