Homemade Nutella Chocolate Fudge
recipe

Delicious Nutella chocolate fudge that melts in your mouth, perfect as a gift for chocolate lovers.
Preparation Time: 30 minutes + cooling
Serving Size: About 16 pieces

Ingredients:

- 200 g dark chocolate
- 100 g Nutella
- 60 g butter
- 1 dl condensed milk
- 1 tsp vanilla extract
- A pinch of salt

Instructions:

1. Melt the dark chocolate, butter, and Nutella together in a saucepan over low heat. Stir until smooth.
2. Add the condensed milk, vanilla extract, and salt to the mixture. Mix well.
3. Pour the mixture into a square mold (about 20x20 cm) lined with parchment paper and smooth the surface.
4. Let the fudge cool at room temperature, then transfer it to the refrigerator for about 2 hours or until fully set.
5. Cut the cooled fudge into pieces and serve.

Nutritional Information (per piece):

- Energy: 150 kcal
- Protein: 2 g
- Carbohydrates: 15 g
- Fat: 9 g
- Sugars: 10 g

Reviews: 3.44 (2275 reviews) ★★★★★ share