Weekend Delights: Oatmeal Bowl with Fruits and Nuts
recipe

A delightful treat perfect for a relaxed Sunday. Easy to prepare, great for sharing with friends or family.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 2 dl rolled oats
- 1 dl milk (or plant-based milk)
- 1 banana
- 2 tbsp honey (or maple syrup)
- 1 tsp vanilla sugar
- 1/2 tsp cinnamon
- 1 dl nuts (e.g., walnuts or almonds)
- 1 dl fresh berries (e.g., blueberries or strawberries)
Instructions:
1. Cook the rolled oats in milk over medium heat for about 5-10 minutes until soft.
2. Mash the banana and add it to the cooked oats.
3. Stir in the honey, vanilla sugar, and cinnamon.
4. Divide the mixture into four serving bowls and top with nuts and fresh berries.
5. Serve immediately and enjoy your weekend treat!
Nutritional Information per Serving:
- Calories: 220 kcal
- Protein: 6 g
- Carbohydrates: 34 g
- Fat: 8 g
- Fiber: 5 g

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