Mango Yogurt Dessert
recipe

A refreshing and delightful dessert made with mango, yogurt, and meringue. Perfect for a light finish to any meal.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 1 can mango chunks
- 3 tablespoons Cane Syrup
- 2 cups Bulgarian yogurt
- 2-3 teaspoons vanilla sugar
- 4 cups crushed meringues
Instructions:
1. Blend the mango chunks and cane syrup together until smooth.
2. In a separate bowl, mix the Bulgarian yogurt and vanilla sugar until well combined.
3. Divide half of the mango puree among serving dishes.
4. Add a layer of crushed meringue on top of the mango puree, followed by the yogurt mixture.
5. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 300
Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 50mg
Total Carbohydrates: 50g
Dietary Fiber: 1g
Sugars: 35g
Protein: 6g

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