Quick Cheese Sauce
recipe

A creamy and flavorful cheese sauce perfect for drizzling over your favorite meats or vegetables.
Preparation Time: 10 minutes
Serving Size: 4 servings
Ingredients:
- 1 can three cheese cooking cream
- 2 cups water
- ½ packet French onion soup mix
- ½ cup shredded cheese
Instructions:
1. Bring water to a boil in a saucepan.
2. Add the shredded cheese to the boiling water and whisk until fully combined.
3. Stir in ½ packet of French onion soup mix and simmer on low heat for about 2 minutes, stirring constantly.
4. Pour in the cooking cream and bring to a quick boil, stirring well.
5. Serve the sauce over roasted meats or vegetables.
Nutritional Information (per serving):
Calories: 150
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 400mg
Carbohydrates: 6g
Fiber: 0g
Sugars: 1g
Protein: 6g

Reviews: 3.65 (4138 reviews) ★★★★★ share