Delicious Ham and Cheese Pastries
recipe

A perfect treat for a snack or picnic, these ham and cheese pastries are easy to make and loved by the whole family.
Preparation Time: 30 minutes
Serving Size: 12 pastries

Ingredients:

- 1 package of ready-made puff pastry
- 200 g ham, diced
- 150 g cheese, grated (e.g., cheddar or gouda)
- 100 ml sour cream
- 1 egg (for brushing)
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry into a thin sheet and cut it into squares, approximately 10x10 cm in size.
3. In a bowl, mix together the ham, cheese, and sour cream. Season with salt and pepper.
4. Place a tablespoon of the filling in the center of each square.
5. Fold the squares in half and press the edges tightly to seal. Brush the pastries with the beaten egg.
6. Place the pastries on a baking tray lined with parchment paper and bake in the oven for about 15-20 minutes or until golden brown.
7. Allow to cool slightly before serving.

Nutritional Information (per pastry):

- Calories: 180 kcal
- Protein: 7 g
- Fat: 10 g
- Carbohydrates: 15 g
- Fiber: 1 g

Reviews: 4.7 (1671 reviews) ★★★★★ share