New York Cheesecake
recipe

This classic New York cheesecake is a rich and creamy delight that will charm anyone with a sweet tooth. Perfect for dessert at parties or everyday indulgence!
Preparation Time: 1 hour + 4-6 hours chilling in the refrigerator
Serving Size: 10-12 servings

Ingredients:

- 200 g digestive biscuits
- 100 g butter
- 600 g cream cheese
- 150 g sugar
- 3 eggs
- 200 ml heavy cream
- 1 tsp vanilla extract
- 2 tbsp lemon juice

Instructions:

1. Preheat the oven to 175°C (350°F).
2. Crush the digestive biscuits into fine crumbs and mix with melted butter.
3. Press the biscuit mixture firmly into the bottom of a springform pan.
4. In a bowl, beat the cream cheese and sugar until smooth.
5. Add the eggs one at a time, mixing well after each addition.
6. Stir in the heavy cream, vanilla extract, and lemon juice until well combined.
7. Pour the cheese mixture over the biscuit base and smooth the top.
8. Bake in the oven for about 50-60 minutes, until the cake is set.
9. Allow the cake to cool at room temperature, then transfer to the refrigerator for at least 4-6 hours before serving.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 6 g
Carbohydrates: 30 g
Fat: 24 g
Sugar: 15 g

Reviews: 4.4 (5400 reviews) ★★★★★ share