Nakki Sosekeitto
recipe

A delicious sausage puree soup that is comforting and filling, perfect for weekday dinners.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients

- 250 g sausages
- 3 large tomatoes
- 3 potatoes
- 1 bag of soup vegetables
- 1 vegetable stock cube
- Water (as needed)
- Garlic powder (to taste)
- Salt (to taste)
- Allspice (to taste)

Instructions

1. Peel and dice the potatoes. Cook the potatoes in vegetable stock until almost tender.
2. Add chopped tomatoes and soup vegetables to the pot. Add enough water to cover all ingredients well.
3. Blend the soup with an immersion blender until smooth.
4. Add sliced sausages to the blended soup and let it simmer for a while.
5. Season the soup with garlic powder, allspice, and salt to taste.
6. Serve hot and enjoy!

Nutritional Information (per serving)

- Energy: 350 kcal
- Protein: 14 g
- Carbohydrates: 45 g
- Fat: 12 g
- Fiber: 5 g

Reviews: 3.88 (5109 reviews) ★★★★★ share