Nacho-ateria
recipe

A delicious nacho dish that combines crispy corn chips, savory ground beef, and tasty dips. Perfect for gatherings or family dinners.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 1 bag of corn chips
- 600 g ground beef
- 1 can of cheese dip (e.g., Santa Maria)
- 1 can of Chunky Salsa
- About 100 g sliced jalapeños

Instructions:

1. Heat a skillet over medium heat and add the ground beef. Brown the meat until fully cooked.
2. Drain excess fat from the skillet and season the beef with your preferred spices (e.g., salt, pepper, taco seasoning).
3. Place the corn chips in a large serving dish.
4. Evenly spread the browned beef over the corn chips.
5. Pour the cheese dip and Chunky Salsa over the beef.
6. Top with sliced jalapeños for garnish.
7. Serve immediately and enjoy!

Nutritional Information (per serving):

- Energy: 550 kcal
- Protein: 30 g
- Carbohydrates: 45 g
- Fat: 30 g
- Fiber: 5 g

Reviews: 3.08 (2414 reviews) ★★★★★ share