Naantali Costa Festival Summer Dish
recipe

Description: This recipe is inspired by the vibe of the Naantali Costa Food Festival and offers a delicious summer dish to enjoy outdoors with friends.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 400 g chicken fillets
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika powder
- 1 tsp garlic powder
- 1 lemon
- 200 g fresh vegetables (e.g., zucchini, bell pepper, cherry tomatoes)
- 150 g feta cheese
- Fresh basil for garnish
Instructions:
1. Preheat the grill or skillet over medium heat.
2. Season the chicken fillets with olive oil, salt, black pepper, paprika powder, and garlic powder.
3. Grill the chicken fillets for about 6-7 minutes on each side until cooked through.
4. Chop the vegetables and sauté them in a pan or grill until they are tender.
5. Squeeze the lemon juice over the vegetables and chicken fillets.
6. Crumble feta cheese over the dish and garnish with fresh basil.
7. Serve immediately and enjoy the summer atmosphere!
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 30 g
Carbohydrates: 10 g
Fat: 20 g
Fiber: 3 g

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