Utilizing Leftover Vegetable Puree Soup
recipe

A delicious way to make use of leftover vegetable puree soup, reducing food waste. Enjoy it on its own or as a base for other dishes.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 500 g leftover vegetable puree soup
- 2 dl cream or plant-based alternative
- 1 dl grated cheese (e.g., Parmesan or cheddar)
- 1-2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., basil or parsley) for garnish

Instructions:

1. Heat the leftover vegetable puree soup in a pot over medium heat.
2. Add the cream and mix well. Heat through, but do not bring to a boil.
3. Season with salt and pepper to taste.
4. Serve the soup in bowls and sprinkle with grated cheese.
5. Garnish with fresh herbs and drizzle with olive oil before serving.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 10 g
- Carbohydrates: 20 g
- Fat: 25 g
- Fiber: 4 g

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