Makaronilaatikko with Moomin Mugs
recipe

A Finnish classic dish that is easy to prepare using Moomin mug measurements. This delicious and filling meal is perfect for the whole family.
Preparation Time: 1 hour
Serving Size: 6-8 servings

Ingredients:

- 10 Moomin mugs of water
- Salt (enough to cover the bottom of a Moomin mug)
- 4 Moomin mugs of macaroni
- 1 Moomin mug of chopped onion
- 3 Moomin mugs of ground meat
- Salt, black pepper, and chili powder (enough to cover the bottom of a Moomin mug)
- Olive oil (enough to cover the bottom of a Moomin mug)
- 1/3 Moomin mug of egg
- 4 Moomin mugs of milk
- 2 Moomin mugs of grated cheese

Instructions:

1. Boil 10 Moomin mugs of water in a large pot and add salt until the bottom is covered.
2. Add 4 Moomin mugs of macaroni to the boiling water and cook for about 6 minutes. Drain the water.
3. Heat olive oil in a pan until the bottom of a Moomin mug is covered. Add the chopped onion and sauté briefly.
4. Add the ground meat to the pan and cook until browned. Season with salt, black pepper, and chili powder.
5. Grease a baking dish with butter. Alternate layering the cooked macaroni and the meat-onion mixture in the dish.
6. In a Moomin mug, crack 1/3 of an egg and add 4 Moomin mugs of milk. Season with salt and mix well.
7. Pour the egg-milk mixture evenly over the macaroni layer. Press down slightly to compact.
8. Grate cheese to fill 2 Moomin mugs and sprinkle on top.
9. Bake in a preheated oven at 175 degrees Celsius (350 degrees Fahrenheit) for about 45 minutes, until the top is golden brown.
10. Allow to cool for about 15 minutes before serving.
Nutritional Information per Serving (approximately 1/8 of the total):
- Calories: 400 kcal
- Protein: 25 g
- Carbohydrates: 40 g
- Fat: 18 g
- Fiber: 3 g
- Salt: 1 g

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